Research presented by Wageningen University & Research (WUR) has shown that if broilers have to forage and peck the larvae, they move more, which improves their welfare
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During the production cycle of a broiler, many factors influence a bird’s ability to achieve the full metabolisable energy (ME) potential of the feed
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Leading mycotoxin deactivation and animal nutrition company BIOMIN has launched a new mycotoxin and endotoxin deactivation product specifically designed for the fattening period, rounding off the Mycofix portfolio
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In December 2020, Marel’s manufacturing site in Dongen released its 3,000,000th poultry processing shackle since production began in 1987
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Pan-African private equity investment manager EXEO Capital has announced an investment by its Food and Agribusiness Fund, Agri-Vie Fund II, in Glacier Products Limited – a Kenyan brand of ice cream and chocolate, ‘Dairyland’
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