Millions of Zimbabweans pushed into hunger by prolonged drought and economic crisis face an increasingly desperate situation unless adequate funding for a major relief operation materialises quickly, according to the United Nations World Food Programme (WFP)
With around eight million people – half the population – now food insecure, WFP plans to double the number of people it assists up to 4.1 million. However, more than US$200mn is needed for its emergency response in the first half of 2020 alone.
“As things stand, we will run out of food by end of February, coinciding with the peak of the hunger season – when needs are at their highest,” said Niels Balzer, WFP’s deputy country director in Zimbabwe. “Firm pledges are urgently needed as it can take up to three months for funding commitments to become food on people’s tables,” Balzer added.
Years of drought have slashed food production in Zimbabwe, once an African breadbasket. This year’s maize harvest was down 50 per cent in 2018, with overall cereal output less than half the national requirement. By August of 2019, WFP was forced to launch an emergency lean season assistance programme to meet rising needs, months earlier than anticipated.
Since then, food shortages have become ever more pronounced. This month, maize, was only available in half of the markets WFP monitors countrywide.
Worryingly, runaway inflation – a symptom of the wide-ranging economic crisis Zimbabwe is experiencing – has propelled the prices of basic commodities beyond the reach of all but the most privileged. Amid a dire shortage of foreign exchange and of the local currency, Zimbabwe has seen drastic price increases - bread now costs 20 times what it cost six months ago, while the price of maize has nearly tripled over the same period.
This season’s rains are again late and inadequate, with planted seeds, have failed to germinate in many areas. Forecasts of continuing hot and dry weather in the weeks ahead signal another poor harvest in April, putting lives and livelihoods at risk.
WFP’s operational scale-up is challenging in many respects. Owing to the acute shortages of local currency and rapid inflation, it entails a large-scale switch from cash-based assistance to food distributions. WFP is uniquely positioned to make this switch in times of crisis but can only do so with sustained donor support.
Because drought and flooding have tightened the availability of food across much of Southern Africa, much of the nearly 200,000 metric tons of food required to deliver assistance to the 4.1 million people targeted by WFP must be sourced beyond the continent, shipped to neighbouring South Africa or Mozambique and moved by road into land-locked Zimbabwe.