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Tributyrin represents a critical advancement in gut health management.

As poultry farming continues to transition toward antibiotic-free systems, maintaining gut health has become a growing challenge.

The removal of antibiotics has led to increased issues such as dysbiosis, leaky gut, and enteric diseases, particularly during the early days of a chick’s life—a critical window for gut development and immune system establishment.

Several factors contribute to poor gut health in modern poultry systems. Feed ingredients contaminated with mycotoxins or anti-nutritional compounds can damage the intestinal lining and trigger chronic inflammation. Infections such as Clostridium perfringens and the growing resistance to anticoccidial drugs further aggravate the situation by compromising gut tissue and encouraging pathogenic growth. Environmental stressors like heat, overcrowding, transport, and feed transitions weaken the birds' natural defenses. In addition, rapid flock turnover creates instability, reducing the time for recovery and adaptation, which leaves birds more vulnerable to gut-related illnesses.

To address these challenges, nutritionists and poultry health experts are increasingly turning to biotic-based strategies. Among them, postbiotics, and in particular tributyrin, have emerged as a powerful tool for supporting gut health without the need for antibiotics. Tributyrin is a stable form of butyric acid that delivers direct benefits to the intestinal tract. It reaches the lower gut, where it plays a crucial role in strengthening the gut wall, reducing inflammation, and suppressing the growth of harmful bacteria by lowering intestinal pH. Unlike raw butyric acid, tributyrin has no offensive odor and is more effective thanks to its targeted delivery and greater stability during feed processing.

Tributyrin also enhances nutrient absorption and feed efficiency, supporting better weight gain and overall bird performance. Its unique ability to provide energy to intestinal cells while modulating the immune response makes it a valuable component in antibiotic-free poultry systems. When used alongside other biotics—such as prebiotics that feed beneficial bacteria and probiotics that introduce competitive microbes-tributyrin helps restore microbial balance and repair gut integrity from multiple angles.

The benefits of tributyrin are significantly enhanced when paired with Gastrointestinal Environment Harmonization (GEH) technology. GEH ensures controlled release and targeted action within specific regions of the gut, increasing the effectiveness of tributyrin while also protecting other biotic components through feed processing and digestion.

As the poultry industry continues to pursue sustainable and profitable production, tributyrin represents a critical advancement in gut health management. Its ability to reinforce the gut barrier, reduce inflammation, and improve performance-all without antibiotics-makes it an essential solution for modern poultry nutrition strategies focused on bird welfare, productivity, and long-term viability.

Good feed transitions support uniform growth across the flock.

In broiler production, smooth transitions between different feed types are vital for achieving strong flock performance.

Throughout their life, broilers move through different feed rations – typically starter, grower, and finisher. These feed stages also differ in texture, such as mash, crumb, or pellet. Each change is designed to meet the bird’s nutritional needs at every stage of growth.

However, if not managed correctly, these feed changes can negatively affect growth, feed intake, flock uniformity, and even carcass quality. That’s why careful feed transition practices are essential.

To manage transitions properly, introduce new feed gradually. One good approach is to top up the existing feed with the new one so they mix together. This helps birds adapt more easily. When moving from starter to grower feed, it’s not just the nutrient content that changes—feed form usually does too. Offering the first delivery of grower feed in a crumb or mini pellet form can help prevent a drop in feed intake.

Good feed transitions support uniform growth across the flock. They also maintain gut health, water intake, and reduce issues like feed flicking. These benefits contribute to consistent weight gain and better carcass quality.

Close monitoring during feed changes is key. Pay attention to the birds before, during, and after the transition. Look out for any changes in feeding or drinking behaviour. If birds eat less or seem unsettled, the feed form or nutrient density may need adjustment.

In summary, proper feed transition helps ensure broilers grow evenly, stay healthy, and reach their full performance potential. A gradual shift, correct feed form, and good observation can make all the difference in final results. Keeping transitions smooth is a small step that has a big impact on productivity and flock welfare.

Each implementing entity contributes distinct technical strengths.

Tanzania Secures US$25mn from the Pandemic Fund to Strengthen Health Security and Pandemic Preparedness.

The Ministry of Health is spearheading the project in close coordination with the President’s Office Regional Administration and Local Government, the Prime Minister’s Office, and the Ministry of Livestock and Fisheries.

The United Republic of Tanzania has been awarded a significant grant of US$25mn from the Pandemic Fund to enhance its national health security and pandemic preparedness capacities. In addition to this core funding, the initiative has successfully mobilized US$7mn in co-investment and US$6.7mn in co-financing, bringing together strong technical and financial partnerships.

The project is being implemented through the collaborative efforts of the Food and Agriculture Organization (FAO), UNICEF, and the World Health Organization (WHO), which serve as the three designated Implementing Entities. Together, they will provide coordinated support across human, animal, and environmental health systems in alignment with the One Health approach.

Tanzania, which comprises both Mainland and Zanzibar, continues to enjoy steady economic growth, driven in part by its abundant natural resources and vibrant tourism sector. However, this growth is accompanied by increased risks, particularly zoonotic and cross-border disease transmission due to high population movement and porous borders. Despite a strong commitment by the government to the International Health Regulations (IHR), the country still faces critical challenges in disease detection, specimen referral systems, laboratory capacity, biosafety, and early warning functions.

In response, the new project aligns closely with Tanzania’s National Action Plan for Health Security. It aims to reduce the impact of future epidemics and pandemics by addressing system-level gaps while ensuring that the needs of vulnerable and marginalized populations, including the elderly and persons with disabilities, are fully integrated into planning and implementation.

The Ministry of Health is spearheading the project in close coordination with the President’s Office Regional Administration and Local Government, the Prime Minister’s Office, and the Ministry of Livestock and Fisheries. Implementation will also involve a broad coalition of national and international partners.

Each implementing entity contributes distinct technical strengths. FAO supports animal health planning and implementation, UNICEF leads on risk communication and community engagement, and WHO supports the strengthening of human health systems and emergency readiness. By 2027, Tanzania aims to have an integrated, functional disease surveillance and response system capable of effectively monitoring, confirming, and responding to epidemic and pandemic threats. With this investment, the country is not only reinforcing its ability to protect the health of its citizens but also contributing meaningfully to regional and global health security.

Innovative pasture technologies for sustainable livestock farming.

Nigeria's ministry of livestock development is working with state governments, experts, and international partners to modernise the livestock sector and ensure sustainable pasture and fodder for farmers.

The new initiative, supported by the L-PRES project, aims to tackle the challenges facing pasturelands, including overgrazing, land degradation, and climate change.

A meeting held in Abuja brought together stakeholders from various sectors, including state governments, livestock experts, the World Bank, and the Israeli ministry of agriculture. The event, organized by L-PRES, focused on "technologies for sustainable pasture production and management in Nigeria."

 Idi Mukhtar Maiha, minister of livestock development, said, "As we confront pressing challenges ranging from overgrazing and climate stress to rising tensions over scarce pasture resources, it has become evident that innovation and collaboration must be our most potent tools."  He further highlighted that managing pasture sustainably is not just an agricultural issue but a means to promote environmental stewardship, social stability, and economic resilience.

Sanusi Abubakar, national coordinator of the L-PRES project, pointed out that pasturelands are essential for livestock production but face growing threats and said, "These challenges not only affect productivity but also contribute to conflicts over scarce resources." Nigeria is now looking at climate-smart and technology-driven solutions to restore and sustainably manage its pasture ecosystems.

The meeting explored various innovative technologies, such as GIS, remote sensing, and precision irrigation, to improve pasture management. Experts also discussed best practices in rangeland and soil health management, sustainable pasture enterprises, and policy frameworks for long-term success.

Israel expressed its commitment to supporting Nigeria’s livestock sector. Daniel Werner, head of foreign relations of Israeli ministry of agriculture, said,"Israel has developed technologies that can help modernize Nigeria's livestock sector." 

Livestock farmers welcomed the initiative but called for a sustainable development model that benefits both farmers and investors. Alhaji Ibrahim Usman Jibril, the Emir of Nasarawa, urged experts to avoid past mistakes, such as those made with cassava farming, where farmers were encouraged to invest without sufficient market opportunities.

Some L-PRES participating states, like Borno and Gombe, have appealed to investors by offering incentives, such as free land ownership titles in Borno for anyone interested in investing in the state's 180 square kilometres of grazing land.

Tanzania can take control of its waters.

Tanzania’s fishing industry has long supported families, kept children in school, and sustained coastal communities

But behind the scenes, the sector is under serious threat. The problem isn’t natural disasters or predators, but something worse—illegal foreign fishing fleets quietly stealing Tanzania’s marine resources.

According to the Tanzania Relief Initiative (TRI), many of these foreign vessels disguise themselves under local names and operate in Tanzania’s Exclusive Economic Zone (EEZ). Despite clear territorial boundaries, these fleets continue fishing without proper permits or accountability. The Global IUU (Illegal, Unreported, and Unregulated) Fishing Index has ranked Tanzania poorly, placing it among the worst-performing countries in recent years.

 Edwin Mugambila, TRI CEO has called for urgent action. “Foreigners must pay taxes so the country benefits. Locals should be the ones earning a living from our waters,” he said at a recent press conference. He urged the government to introduce strict laws, involve local fishing associations in licensing, and implement modern tracking systems.

One major concern is the depletion of key fish species. Once abundant and valuable fish like Robusta are now nearly extinct in Tanzanian waters. Mugambila also raised alarm over the capture of banned species, including whales and sharks, with foreign crews taking only the fins and discarding the rest. Many foreign operators reportedly use Tanzanian proxies to appear legitimate while keeping full control.

Despite having over 1,400 km of coastline and more than 61,000 square kilometres of inland water, marine fishing contributes just 1.7 to 1.8 per cent to Tanzania’s GDP. Most fishing is done by small-scale operators using outdated tools. Deep-sea fishing, where the real value lies, is dominated by foreigners. Meanwhile, aquaculture remains underdeveloped, contributing only about 1 per cent to the economy.

Local fishers and entrepreneurs are also struggling to compete. Sarah Mwambu from the Tanzania Association of Marine Entrepreneurs (TAOME) said foreign buyers pay much higher prices for fish, leaving locals unable to match them. “We used to buy at 15,000/- per kilo. Now they offer 40,000/-. We can’t keep up,” she said.

The TRI and local groups are calling for tighter enforcement, better infrastructure, and greater support for Tanzanian fishers. With bold leadership and proper investment, Tanzania can take control of its waters and ensure the ocean’s wealth benefits its people first.

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