Cattle

Tanzania secures $25M to boost livestock health security

Each implementing entity contributes distinct technical strengths.

Tanzania Secures US$25mn from the Pandemic Fund to Strengthen Health Security and Pandemic Preparedness.

The Ministry of Health is spearheading the project in close coordination with the President’s Office Regional Administration and Local Government, the Prime Minister’s Office, and the Ministry of Livestock and Fisheries.

The United Republic of Tanzania has been awarded a significant grant of US$25mn from the Pandemic Fund to enhance its national health security and pandemic preparedness capacities. In addition to this core funding, the initiative has successfully mobilized US$7mn in co-investment and US$6.7mn in co-financing, bringing together strong technical and financial partnerships.

The project is being implemented through the collaborative efforts of the Food and Agriculture Organization (FAO), UNICEF, and the World Health Organization (WHO), which serve as the three designated Implementing Entities. Together, they will provide coordinated support across human, animal, and environmental health systems in alignment with the One Health approach.

Tanzania, which comprises both Mainland and Zanzibar, continues to enjoy steady economic growth, driven in part by its abundant natural resources and vibrant tourism sector. However, this growth is accompanied by increased risks, particularly zoonotic and cross-border disease transmission due to high population movement and porous borders. Despite a strong commitment by the government to the International Health Regulations (IHR), the country still faces critical challenges in disease detection, specimen referral systems, laboratory capacity, biosafety, and early warning functions.

In response, the new project aligns closely with Tanzania’s National Action Plan for Health Security. It aims to reduce the impact of future epidemics and pandemics by addressing system-level gaps while ensuring that the needs of vulnerable and marginalized populations, including the elderly and persons with disabilities, are fully integrated into planning and implementation.

Each implementing entity contributes distinct technical strengths. FAO supports animal health planning and implementation, UNICEF leads on risk communication and community engagement, and WHO supports the strengthening of human health systems and emergency readiness. By 2027, Tanzania aims to have an integrated, functional disease surveillance and response system capable of effectively monitoring, confirming, and responding to epidemic and pandemic threats. With this investment, the country is not only reinforcing its ability to protect the health of its citizens but also contributing meaningfully to regional and global health security.

Smart camera and AI system boosts dairy cow health and productivity

The camera captures a bird’s-eye view of cows as they pass underneath.

A new camera and AI system is now helping dairy farmers improve cow health, productivity, and herd management

The cutting-edge HerdVision technology, now available exclusively through Wynnstay, measures body condition score (BCS) and mobility, giving farmers instant insights to act on. The camera fits into any parlour or race and captures a bird’s-eye view of cows as they pass underneath. It automatically provides a BCS and mobility score, which can be viewed on a desktop or app. The key benefit lies in how farmers use this data, supported by Wynnstay’s team of dairy experts.

Matt Dobbs, CEO of HerdVision,“This partnership brings the benefits of early identification of problem cows alongside support from Wynnstay's specialists, nutritionists and range of products, ensuring that a problem will be quickly addressed. Wynnstay's superior knowledge of dairy farming, range of expertise and wide product portfolio made them logical partners to bring the benefits of vision technology to UK dairy farming.”

Lameness is one area where the system shows real value. “With access to the data from the HerdVision reports, and working alongside the farm’s foot trimmer, we can identify problem areas which may be causing issues like sole bruising or white line disease,” says Rebecca Reed-Downes, dairy technical specialist at Wynnstay. He added,“If it’s an issue of digital dermatitis, we could dig into the farm’s footbathing routine, and refine the system.”

Nutritionists also benefit. “For nutritionists, this will provide vital data on BCS changes throughout lactation.Used correctly this information will allow for improvements in fertility, health and production”says David Jones, dairy nutritionist at Wynnstay.

The system costs £5,900 with a free first-year subscription and is eligible for funding through the Farming Equipment and Technology Fund.

Nigeria imports dairy cattle from Denmark

Nigeria's annual milk production is 700,000 tonnes. (Image source: Adobe Stock)

With an aim to double milk production over the next five years, Nigeria has begun importing dairy cattle from Denmark, Livestock Minister Idi Maiha announced

While Nigeria is known to have considerable cattle populations, its annual milk production is limited to 700,000 tonnes — less than half of its 1.6 million-tonne demand. As a result, around 60% of the country’s dairy needs are met through imports.

"Our goal is ambitious but achievable," says Maiha. “We aim to double Nigeria's milk production from 700,000 tonnes to 1.4 million tonnes annually in the next five years."

In a further move to modernise the sector, eight new pasture species — the first in nearly five decades — have been registered, while a national strategy for animal genetic resources has been rolled out in collaboration with the Food and Agriculture Organization (FAO).

“With over 20.9 million cattle, 60 million sheep, and 1.4 million goats already, we are not starting from zero — we are building from strength,” Maiha said.

Sistema.bio to decarbonise dairy farms with new Danone partnership

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In partnership with Sistema.bio, Danone is equipping 6,500 smallholder dairy farmers with biodigesters to reduce methane emissions. (Image source: Sistema.bio)

Global leader in biodigestion technology, Sistema.bio recently announced its collaboration with leading food and beverage company, Danone during the 17th edition of the International Agricultural Exhibition in Morocco (SIAM)

Through a memorandum of understanding (MoU), Sistema.bio and Danone aim to support smallholder farmers by introducing biodigesters – a proven manure management solution to mitigate methane emissions, while providing access to renewable energy on-farm. The partnership aims to deploy 6,500 biodigesters by 2030 for smallholder dairy farmers across various geographies, starting with Mexico, Morocco and India.

These systems convert livestock waste into biogas and organic fertiliser, which can be used as valuable resources at farm level. Overall, this supports reducing greenhouse gas emissions, lowering production costs, and decreasing reliance on chemical fertilisers. The biodigester’s digestate can also be used as a natural organic fertiliser, which improves soil health and efficient water use, supporting agriculture to be more sustainable and resilient.

This partnership marks a major step toward decarbonising dairy farming by delivering locally adapted high-impact technological solutions, at the service of the farmers, ultimately empowering local communities to drive meaningful climate action. The project also aligns with Danone’s Impact Journey toward regenerative and resilient agriculture and ‘Hlib Bladi’ programme, which supports local milk sovereignty and promotes sustainable farming practices in Morocco.

New technique turns cow manure into one of world’s most used materials

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Horizontal nozzle-pressurised spinning could be a huge boost to the global dairy farming industry. (Image source: UCL)

Researchers have developed a new technique to extract tiny cellulose strands from cow dung and turn them into manufacturing-grade cellulose

A study published in The Journal of Cleaner Production, describes the potential of a new ‘pressurised spinning’ innovation that uses cow dung as a raw material to create cellulose materials more cheaply and cleanly than some current manufacturing methods. Cellulose is one of the world’s most commonly used manufacturing materials, and can be found in everything from cling film to surgical masks, paper products, textiles, foods and pharmaceuticals.

Professor Edirisinghe, the senior author of the study, considered the possibility of extracting tiny fragments of cellulose present in cow manure and turning it into manufacturing-grade cellulose materials. He first used mild chemical reactions and homogenisation, which was successful in fragment extraction. However, the use of pressurised spinning technology to turn these fragments into fibres failed.

However, upon trial and error, a new technique called horizontal nozzle-pressurised spinning, proved successful. This is an energy efficient process that doesn’t require the high voltages of other fibre production techniques such as electrospinning. This advancement is a prime example of circular economy and is the first time that manufacturing-grade cellulose has been derived from animal waste.

Horizontal nozzle-pressurised spinning could be a huge boost to the global dairy farming industry, given the fact that animal waste management continues to be a growing problem globally. The research team is currently seeking opportunities to work with dairy farmers to take advantage of the technology and scale it up.

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