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Africa’s leading agri investment Indaba returns to Cape Town in 2025. (Image credit: African Agri Investment)

Event News

The 8th Annual African Agri Investment Indaba, recognised as one of the continent’s foremost platforms for agricultural investment and collaboration, is set to return to the Cape Town Convention Centre from 24–26 November 2025.

This year’s gathering will focus on the urgent quest for a resilient, food-secure, and self-sustaining Africa under the forward-looking theme, “The New World Order: A Self-Sufficient Africa.”

As global supply chains continue to face disruption and geopolitical pressures intensify, the Indaba serves as a timely response to calls from the G20 Agriculture Working Group for stronger, more autonomous agri-food systems. The event is expected to draw over 800 attendees, including more than 80 industry leaders, 50+ international investors, and senior representatives from agribusiness, agro-processing, financial institutions, government departments, and agricultural technology firms representing over 50 countries.

Across the three-day programme, delegates will participate in an array of high-level discussions, expert-driven panels, and practical case-study sessions designed to examine how private-sector investment can drive agricultural transformation across Africa. A key highlight again this year is the Indaba’s well-established B2B matchmaking platform, which allows delegates, sponsors, and exhibitors to pre-arrange targeted business meetings. The previous edition facilitated more than 300 high-value meetings, underscoring the platform’s effectiveness in fostering meaningful partnerships.

In addition to the knowledge-sharing sessions, the Indaba will showcase a dynamic exhibition area featuring leading agri-solution providers, ag-tech innovators, and regional investment opportunities. Exhibitors will benefit from direct exposure to decision-makers, while businesses seeking new markets will have access to a strong pipeline of potential partners across the continent.

Hosted by the Agricultural Council of Africa, the event continues to be supported by a strong network of strategic partners and sponsors committed to advancing sustainable, commercially viable, and scalable agriculture in Africa. The Indaba remains a vital meeting point for stakeholders working to enhance food systems, expand trade, and build long-term agricultural resilience across African nations.

PRISMA project outcomes in relation to agricultural priorities across West Africa and the Sahel.

Livestock

Nigeria is grappling with a severe livestock feed crisis, with more than 50 million cattle inadequately nourished, according to Idi Mukhtar Maiha, the Minister of Livestock Development.

Describing the situation as a critical threat to rural livelihoods and national stability, the minister called for urgent action at both national and regional levels.

Maiha delivered the warning during the opening of a two-day Policy Dialogue Workshop convened to assess PRISMA project outcomes in relation to agricultural priorities across West Africa and the Sahel. Organised by the Regional Agency for Agriculture and Food under ECOWAS, the event gathered policymakers, technical experts and development partners working to strengthen agricultural systems in the region.

Peter Alike, Director of the Technical Office of the Permanent Secretary, said, “In Nigeria, we have over 50mn cattle in the hands of rural dwellers, and these are animals that must be fed. So, for us, feeding and indeed, food is a national imperative that we cannot even leave for tomorrow. He further emphasised the wider implications of feed shortages, noting that inadequate nutrition for animals threatens incomes, food security and community stability.

Maiha reinforced the urgency, stating: “It is an emergency because the tangential effect of not being able to provide the necessary feed for our animals has a direct effect on our very existence, rural livelihood and human peace.”

During the workshop, Alike outlined the ministry’s long-term strategy for the livestock sector, referencing a 2025–2030 plan aimed at boosting productivity and resilience. He noted that livestock currently contributes around US$32bn to Nigeria’s GDP, but with effective development, the sector could generate more than US$94bn within the next decade.

Maiha also praised President Bola Ahmed Tinubu for establishing the dedicated Ministry of Livestock Development, stressing its importance for regional cooperation. He remarked: “If you have a project of this magnitude and you exclude Nigeria, then you are not likely to succeed because I don’t know of any other country in West Africa and the Sahel that has a dedicated Ministry of Livestock Development.” His comments underscored Nigeria’s pivotal role in advancing livestock initiatives across ECOWAS and the Sahel.

The workshop, part of PRISMA’s efforts to link research and innovation to regional needs, is focused on improving feed quality, enhancing productivity and building resilience in agro-pastoral systems. Maiha’s intervention made clear that securing adequate livestock feed must become a top policy priority, backed by coordinated national planning and strengthened regional collaboration.

Act 36 is central to the registration and oversight of pesticides, fertilisers, farm feeds and related agricultural inputs.

Agriculture

South Africa’s Department of Agriculture has responded firmly to what it has labelled “misleading” claims from an agricultural lobby group regarding the handling of applications under the Fertilisers, Farm Feeds, Agricultural Remedies and Stock Remedies Act, 1947 (Act 36 of 1947).

The department maintains that, far from collapsing, the regulatory system has undergone extensive improvements designed to modernise operations and accelerate turnaround times.

Act 36 is central to the registration and oversight of pesticides, fertilisers, farm feeds and related agricultural inputs. In its latest update, the department emphasised that the backlog and delays raised in public discourse have been receiving focused attention since the appointment of Minister John Steenhuisen. “Upon assuming office, the Minister of Agriculture, John Steenhuisen, indicated that the backlogs and inefficiencies around the process would receive attention,” the department said.

Progress has been notable. In the current 2024/25 financial year alone, 6,617 applications have been processed and completed. Looking back over the past five years, 51,165 applications out of 56,890 received have been finalised. Despite varying processing times from two weeks to 24 months depending on the category the department says it is steadily improving efficiency.

A key milestone in this modernisation effort is the transition to digital systems. The first phase of the online registration platform, introduced in December 2023, now allows applicants to submit and track pesticide registrations electronically. This includes real-time status updates and access to publicly available lists of registered products. Steenhuisen welcomed the shift, noting: “Previously, applicants had to travel to the department's offices to file paperwork manually, a lengthy and often frustrating process. By going digital, the department is eliminating unnecessary delays and creating a 'fast track' for companies that comply with requirements from the start.”

The Minister added that full automation of the Agricultural Inputs Control System will improve accountability and ensure quicker processing for compliant applications. Manual pesticide submissions will end on 1 April 2026, with digital expansion to other input categories planned.

To further reduce backlogs, the Office of the Registrar has increased capacity, including appointing consultants to support application reviews. The current outstanding backlog stands at 5,730 applications, with the majority awaiting technical evaluation across agricultural remedies, animal feeds, stock remedies and fertilisers.

Meanwhile, Onderstepoort Biological Products (OBP) has dismissed concerns about a Rift Valley Fever vaccine shortage, confirming healthy stock levels. OBP has already distributed hundreds of thousands of doses and forecasts the production of millions more through early 2026 to support ongoing disease-control efforts.

NECO’s innovative drying technology offers a more effective, consistent, and efficient way to dry grain. (Image credit: ABC Africa Group)

Machinery & Equipment

When it comes to drying grain, maintaining the right kernel temperature is crucial to ensuring the final product meets high-quality standards.

Overheating the grain during the drying process can lead to irreversible damage, affecting the overall quality. Studies have shown that even kernel temperatures as low as 60°C (140°F) can significantly harm the grain’s quality. This is why many buyers of grain, especially those dealing with specialty crops, insist that their suppliers use lower drying temperatures to prevent heat damage.

Traditional dryers often struggle to maintain uniform drying conditions. In these systems, while some grains are exposed to temperatures that do not exceed the critical threshold, many others are subjected to temperatures far beyond what is ideal. This inconsistency can result in significant quality issues, including heat damage, stress cracks, and a decrease in test weight. Unfortunately, lowering the drying temperature to avoid this damage comes at a cost: it negatively impacts the dryer’s efficiency and capacity.

However, NECO dryers address these challenges by offering a solution that delivers consistent and even drying throughout the grain batch. With their innovative design, NECO dryers ensure that each kernel receives the same level of exposure to the heated air, preventing overheating and preserving the grain’s integrity. This process results in higher-quality grain with fewer stress cracks, no heat damage, and better test weight, all while maintaining optimal drying efficiency.

The Science Behind Grain Drying

Grain is typically dried by passing heated air through it, allowing the air to flow around each kernel. Because the air starts with low humidity, it has a strong capacity to absorb moisture. As the air flows through the grain, it absorbs moisture from within the kernels, and the evaporative cooling effect reduces the temperature of the wetter kernels. This process helps ensure that the grain doesn't heat up too quickly, preventing potential damage.

However, as the grain becomes drier, less moisture evaporates, and the temperature of the kernels rises closer to the temperature of the heated air. In traditional dryers, especially crossflow dryers (often called screen dryers), this process leads to uneven drying. Grain in the centre of the drying column is exposed to heated air for an extended period, resulting in over-drying and overheating. Meanwhile, the grain on the outer edges of the column remains under-dried due to inadequate exposure to the hottest air. This inconsistency not only compromises grain quality but also reduces the efficiency and capacity of the drying system.

How NECO Mixed-Flow Dryers Offer a Better Solution

NECO's mixed-flow dryers tackle these issues head-on by constantly moving the grain past a series of unique hot air ducts. This ensures that every kernel is exposed to the hottest air at different points throughout the drying process, promoting even drying across the entire batch. The continuous movement of the grain, combined with the gentle mixing, helps prevent overheating and ensures that no kernels are exposed to excessive heat for too long.

Additionally, the design of the NECO dryer improves airflow through the grain, enhancing both drying efficiency and capacity. The even exposure to hot air ensures that all grain is dried uniformly, with none of it being over-dried or under-dried. As a result, kernel temperatures remain consistently low, preserving grain quality, reducing stress cracks, and eliminating heat damage. The outcome is a higher-quality product with improved test weight, making NECO dryers an ideal choice for farmers and grain processors who value both efficiency and superior grain quality.

NECO’s innovative drying technology offers a more effective, consistent, and efficient way to dry grain. With uniform exposure to heat, these dryers eliminate the risks associated with traditional systems, ensuring that every batch of grain meets the highest quality standards.