In The Spotlight
Africa, especially the eastern and southern regions, where the agricultural sector is central for food and nutrition security, economic development, and rural livelihoods, subsidies and broader public support policies are critical to building resilient, inclusive food systems to advance sustainable development objectives
Input subsidy programmes, including inorganic fertiliser and maize seed, eat up most of the public investments, however. It should rather be channelised towards broader policy interventions that cover extension and research and development.
The International Institute for Sustainable Development has released a report titled 'From Subsidies to Sustainability', trying to identify the best conditions for reforming public support to agriculture improve productivity, equity and environmental sustainability outcomes in Eastern and Southern Africa? It takes note of public support and reform experiences in Kenya, Malawi and Zambia, exploring how different subsidy models have influenced development outcomes and identifying lessons learned from these experiences.
Kenya, for example, can rely on centralised subsidy programmes for prompt stabilisation of input prices in cases of market volatilities, but affect longer-term progress on equity and sustainability goals.
In Malawi, sustained long-term efforts in the way of soil health pilots can transform agriculture and food systems to grow resilient but may come at the cost of temporary reductions in yields.
Subsidies are more than just input price reductions, going beyond affordability to also include equitable access. Access inequality marked many African countries, where the poorest and most marginalised farmers get left out of available schemes. While reforms have the power to cut down the costs of agricultural inputs, it cannot guarantee equal access unless distribution points are identified strategically to ensure uniform supply.
Arranging awareness programmes also play a significant role in expanding the reach of subsidies and support schemes. The effectiveness of subsidies also depends on soil health. Investments to boost the quality of degraded soils can ensure better results from fertilisers. Regional policy frameworks, such as the African Fertiliser and Soil Health Plan (2024–2034) are increasingly identifying the bridges that connect soil health and yields, as part of integrated soil health management and improved soil health for sustainable productivity growth.
Early findings from Malawi’s soil health pilots, corroborated by results from soil health pilots in India, points towards the need for organic and blended organic-inorganic inputs over inorganic fertilisers alongside support for soil management to increase yields.
Reforms and their impact are influenced by a combination of fiscal pressure, broader policies and local conditions for farmers. Price shocks in Kenya, debt reform in Zambia, and foreign exchange constraints in Malawi all played a role in creating space and political will for reform. The outcomes of these reforms depended on tenure security, access to extension services, the quality of inputs, access to finance, and markets for agricultural produce.
Based on an emphatic response for participation, FederUnacoma has announced the expansion of exhibition grounds to accommodate a grand display of high quality equipment at EIMA International 2026, an influential agricultural machinery trade show in Bologna
Set to be held from 10-14 November, more than 60,000 models of machinery and technologies are estimated to be on display. “EIMA brings together much of the technical, economic and relationship-building work carried out by the Federation, all aimed at fostering cooperation among countries,” said general manager, Simona Rapastella.
FederUnacoma has received confirmation from 1,800 exhibiting companies till date (with more than 100 still on the waiting list). This means the exhibition grounds will be full to maximum capacity (with over 60,000 models of machinery and technologies on display). Visitors from 150 countries are expected, while official ICE delegations from 90 countries have been confirmed, in addition to those of Italian and European parliamentarians; the area known as “Extend” will also host government institutions and representatives of the agri-food sector.
“This year, the fair will have an even more impressive visual impact,” added Rapastella, “given the quality of the booth design proposals that exhibiting companies are sending to our organising staff."
According to FederUnacoma -- which provides trade show management training through its AFI Academy -- trade shows and exhibitions play a major role in advancing the agricultural machinery industry. This belief is also backed by statistical and economic surveys from the Manufacturers’ Federation, a co-organiser of EIMA. In collaboration with the University of Bologna and the Italian trade agency ICE, the Federation has developed specific training programmes for member companies to prepare them for trade shows. These will train in leveraging trade shows as venues for communication and networking, promote awareness in trade show marketing, and advanced stand design methodologies, among other things.
“The trade show optimises marketing efforts, curates technologies, highlights new trends, and builds relationships of trust among industry professionals from around the world,” said Rapastella, “and this is invaluable at a historic moment when protectionism and geopolitical tensions are holding back the sector.” “But above all,” she added, “the EIMA exhibition bridges the gap between countries and fosters all forms of cooperation, from commercial and industrial collaboration to scientific and technological research.”
Innovations in milking technology that are shaping the dairy barns of the future will be a DLG Spotlight at EuroTier's 'Barn Robot Event' in Hanover to reflect livestock precision practices such as automated milking, feeding and cleaning systems which are simplifying farm work
These advancements are driven by robot-assisted automation, which is also ruling modern animal welfare, animal health and environmental performance.
Robotics and automated systems in livestock farming have eliminated the backbreaking and time-intensive tasks for farmers, boosting operational accuracy while addressing labour shortage in agriculture.
With menial works such as milking, feeding, manure removal and bedding now automised, farm managers and employees can invest in critical areas such as animal monitoring and farm management.
When it comes to dairy farming, a milking robot can carry out up to 200 milkings per day. For farmers, this represents a considerable relief, as fixed milking times in the early morning or on weekends are no longer necessary.
Modern feeding robots pick out individual feed components so that animals get fresh rations multiple times a day. This significantly reduces feeding time by up to two-thirds. Automated feeding systems retrieve hay, silage as well as mineral and protein supplements from storage units and prepare precisely balanced rations. During feeding, the systems also push the feed towards the edge of the feed table so that animals can access it easily at all times.
In addition to milking and feeding robots, cleaning and manure removal robots are becoming increasingly important. They clean barn alleys and housing surfaces autonomously, ensuring hygienic conditions in the barn. Scraper robots are now considered indispensable on many farms and are often integrated directly into newly designed housing systems.
The Barn Robot Event will reflect practical solutions in livestock farming, with three main focus areas: retrofit solutions (conversion from conventional milking parlours to robotic systems), new-build solutions, and milking in large herds.
EuroTier will take place from 10 to 13 November 2026.
Innovations in milking technology that are shaping the dairy barns of the future will be a DLG Spotlight at EuroTier's 'Barn Robot Event' in Hanover to reflect livestock precision practices such as automated milking, feeding and cleaning systems which are simplifying farm work
These advancements are driven by robot-assisted automation, which is also ruling modern animal welfare, animal health and environmental performance.
Robotics and automated systems in livestock farming have eliminated the backbreaking and time-intensive tasks for farmers, boosting operational accuracy while addressing labour shortage in agriculture.
With menial works such as milking, feeding, manure removal and bedding now automised, farm managers and employees can invest in critical areas such as animal monitoring and farm management.
When it comes to dairy farming, a milking robot can carry out up to 200 milkings per day. For farmers, this represents a considerable relief, as fixed milking times in the early morning or on weekends are no longer necessary.
Modern feeding robots pick out individual feed components so that animals get fresh rations multiple times a day. This significantly reduces feeding time by up to two-thirds. Automated feeding systems retrieve hay, silage as well as mineral and protein supplements from storage units and prepare precisely balanced rations. During feeding, the systems also push the feed towards the edge of the feed table so that animals can access it easily at all times.
In addition to milking and feeding robots, cleaning and manure removal robots are becoming increasingly important. They clean barn alleys and housing surfaces autonomously, ensuring hygienic conditions in the barn. Scraper robots are now considered indispensable on many farms and are often integrated directly into newly designed housing systems.
The Barn Robot Event will reflect practical solutions in livestock farming, with three main focus areas: retrofit solutions (conversion from conventional milking parlours to robotic systems), new-build solutions, and milking in large herds.
EuroTier will take place from 10 to 13 November 2026.
Trouw Nutrition’s latest piglet nutrition innovation, Milkiwean ActiBar, helps activate pre-weaning feeding behaviour and ease the transition to solid feed
The patent-pending bar targets both gut development and feeding readiness ahead of weaning.
Trouw Nutrition’s Milkiwean ActiBar aims to ease piglet weaning transition. Its patent-pending shape and composition tap into piglets’ natural instincts to root, chew, and explore, encouraging earlier interaction with creep feed. By promoting early feeding behaviour and supporting gut development, Milkiwean ActiBar helps piglets arrive at weaning better prepared to eat, grow, and maintain performance.
“With Milkiwean ActiBar, we are introducing a completely new way to prepare piglets for weaning,” says Rick van Oort, Global Strategic Marketing Manager Swine at Trouw Nutrition. “It is a unique solution designed specifically to activate pre-weaning feeding behaviour. We are incredibly proud to bring this innovation to the swine industry and to offer producers a practical, science-based tool that helps piglets transition more smoothly and perform better from the very start.”
Young piglets are naturally curious and motivated to root, chew, and explore their environment. According to Trouw Nutrition’s statement, Milkiwean ActiBar is designed to activate these instinctive behaviours, encouraging piglets to interact with solid feed earlier. This early engagement supports digestive stability and helps piglets maintain growth momentum through the transition to solid nutrition. It complements existing creep feed programmes by ensuring piglets are both physiologically and behaviourally prepared to consume solid feed.
Ahead of the 31st Commonwealth Agriculture Conference of the Royal Agricultural Society of the Commonwealth (RASC) in Cape Town, the event organiser, Agri-Expo, has bagged the Industry Innovation Award at the 2026 Western Cape Economy Innovation Awards by the Cape Chamber of Commerce and Industry
Acknowledging the award as an encouragement to the agricultural society's vision in building industrial partnerships and uplifting rural economies, Agri-Expo's general manager, Breyton Milford, said, “For us, this award is ultimately about people – the producers, entrepreneurs, innovators, volunteers and communities who help drive agriculture forward every day.”
“Thank you to Agri Western Cape for nominating us and for championing collaboration across the agricultural sector. We are proud to share this achievement with our members, partners and the broader agricultural community,” he said
The company hitting its 195th anniversary in 2026 is another milestone which makes the award extra special for the team. “The award highlights the organisation’s ability to honour its legacy while continuing to evolve in step with the needs of the agricultural sector. From the introduction of the Hollard Game Changer Award and the South African Preserve Championships to the ongoing evolution of the South African Dairy Championships and our support of agricultural shows, innovation remains at the heart of everything we do,” Milford says.
“This acknowledges the impact of our unique multi-platform model that brings together producers, industry, government and markets to create opportunities for growth across the agricultural value chain,” Milford says. “We are particularly proud that this award recognises both new initiatives and the continuous renewal of longstanding projects.”
Nominees were assessed against strict, results-based criteria, including measurable economic impact, practical innovation and the number of local businesses and employees directly benefiting from each initiative. The awards also highlight 'systemic innovation' – the redesign of interconnected systems, supply chains and collaborative models that generate shared value across multiple stakeholders.
Designed for emerging farmers, cooperatives and smart agricultural programmes across sub-Saharan Africa, the MBS SmartFarm Platform has been deployed following a three-month applied research pilot at the Sustainability Institute in Lynedoch, Stellenbosch
The platform reported marked improvements in soil health and water management, after close monitoring of soil moisture, pH, electrical conductivity, temperature, water consumption, and real-time climatic conditions across the SI’s community garden.
With this platform, Africa gets its first IoT-native precision agriculture model to embed enterprise-grade cybersecurity at its architectural foundation. Community food production initiatives, and institutions operating within sustainability-driven and development-finance supported programmes across Sub-Saharan Africa can leverage the application.
“The integration of smart agriculture technologies within our garden is not only about improving yields and resource management, but also about deepening experiential learning; transforming the garden into a living laboratory for innovation,” said Mulweli Nethengwe, research and strategy analyst, Sustainability Institute.
“Soil health is the foundation of food security and for too long, the intelligence needed to protect it has remained out of reach for the farms and communities that need it most. The MBS SmartFarm Platform changes that. What we are bringing is a contribution to the long-term resilience of food systems across this continent, backed by evidence, built for African conditions, and designed to serve the people who feed us.” said Tandi Rouse, co-founder and director, MyBitSecure Technologies (Pty) Ltd.
