In The Spotlight
Digitalisation, artificial intelligence (AI) and robotics are gradually becoming common tools in the livestock industry to address challenges such as rising costs, labour shortages or animal welfare
As digital tools are optimising operations and resources while also monitoring animal health, EuroTier 2026 will be capturing this reality, demonstrating how intelligent and interconnected solutions can bring productivity, animal welfare and profitability together.
To drive an economically successful livestock operation, animals must be healthy and high-performing. This will ensure lower losses and disease incidents so that treatment is not needed as frequently, and production levels remain consistent.
This can be attained by increasing concentrate feeding levels, ensuring ruminant-appropriate nutrition, consistent feeding practices using high-quality feed components and a homogeneous ration.
In pig production, for example, early disease detection, continuous monitoring and proper herd management can reduce losses while cutting production costs and stabilising biological performance.
These activities are becoming easier than ever with the digitisation of processes. Farmers and producers don't have to worry about 24/7 monitoring as sensors, cameras and digital herd management systems have got them covered. And when these systems are deployed in an interconnected manner, they generate real-time data for prompt decision making. This eliminates the need for retrospective analysis as decisions can be made on the basis of the data at hand.
Automated systems for health, activity and behavioral monitoring can identify changes that may otherwise remain unnoticed until a later stage.
EuroTier 2026 will be focusing on intelligence in Animal Farming, presenting modern technologies that are revolutionising livestock production.
A Joskin brand called Leboulch has expanded its machines range with the launch of the Galion bale trailer
The new model has been designed as a low-loader, keeping in mind user demand. It is equipped to meet diverse needs in both trailed and semi-mounted situations, with a width ranging from 6 to 11.7 m.
Manufactured at Leboulch's Normandy base, the new bale trailer comes with a first-of-its-kind lowered floor of just 110 cm height. The front and rear ladders with multiple positions make for a smooth transport, be the bales round or square.
If rounded, the ladders are 990 mm high, compared to 1,750 mm in the upright position. The Galion can also be equipped, as an option, with retractable side ladders with optional self-deploying extensions to cover a height of up to 367 cm.
The trailer is painted in Leboulch's signature colours. First, it receives a coat of 2K primer immediately after shot blasting, followed by a finish coat of 2K paint with a hammered effect. The turntable and ladders, meanwhile, are galvanised to ensure long-lasting protection against rust.
The Galion can be equipped with dual-line air or hydraulic brakes, which provide greater safety by locking the wheels when the user unhitches the trailer from the tractor. The braking system also allows to manually adjust the load to one of 3 settings: empty, half-loaded or fully loaded.
An automatic corrector, which calculates the vehicle's load, is also available to adjust the braking force according to the machine's inertia.
As inhouse farming in aquatic systems becomes a practical business choice for fish farmers in these challenging times of climate change, DLG's Inhouse Farming – Feed & Food Show 2026 will feature sessions and presentations on salmon farming or shrimp production, among others
Fish farming systems will take centre stage, with the demonstration of a closed indoor salmon farm. Fish welfare and indoor seafood production topics will be discussed alongside an extensive report on saltwater recirculating systems for shrimp and giant grouper production.
“The key challenge for industrial-scale production is to be economically viable and competitive with imported products. We are very excited to follow the development of salmon production in the Allgäu region,” said Birgit Schmidt-Puckhaber, DLG project manager for Aquaculture.
Taking place on 11 November, the event will bring together operators and technology providers at the Inhouse Farming Expert Stage, exploring aquaculture from the perspectives of practice, research, technology and financing.
There will be a heightened focus on saltwater and freshwater aquaponics, including an indoor hydroponic system linked to seabream production and a vertical aquaponics system designed for urban environments.
The show comes at a time when global aquaculture production, including algae and aquatic plants, surpassed 100 million tonnes of aquatic organism. Commenting on these numbers from the Food and Agriculture Organisation, Schmidt-Puckhaber said, “This is remarkable when compared with the decline in global capture fisheries.”
The Inhouse Farming – Feed & Food Show takes place alongside EuroTier, also organised by the DLG (German Agricultural Society) in Hanover, Germany.
Livestock industry platform, EuroTier 2026, will be organising the DLG Innovation Award EuroTier 2026, where an independent panel of experts will be evaluating industry relevant innovations based on practicality, animal welfare, labour efficiency, and environmental and energy efficiency
This year, the Innovation Award has been bestowed for solutions encompassing diverse industrial needs such as resource-efficient feeding and animal-monitoring sensors to automated barn control and climate adaptation, as well as new, integrated husbandry concepts. The common factor binding these innovative offerings is integration of animal welfare and health, reduced labour burdens, cost-effectiveness, and the efficient use of resources.
With 217 innovations submitted and 176 qualifying, as well as four gold and 27 silver medals, every technical developments honoured stands apart in practical application scopes. They reflect comprehensive development trends over individual product trends. The awards will be felicitating exhibitors from 10 different markets across three continents.
Innovations in feeding is a key area for improving economic efficiency and sustainability. As animal-related sensors are becoming integral to digital barns, a shift is visible from mere monitoring to preventative and automated control.
Future-oriented livestock management systems are integrated to include link sensors, control systems, actuators and workflows that operate independently of the manufacturer, optimising workload as well as resource utilisation.
Artificial intelligence, bots, imaging techniques and health monitoring are defining today's digital herd management systems. Modern sensors and cameras are gathering ever more information on behaviour, performance, health and animal welfare, enabling the early detection of diseases and abnormalities, as well as more targeted breeding and management decisions.
As inhouse farming in aquatic systems becomes a practical business choice for fish farmers in these challenging times of climate change, DLG's Inhouse Farming – Feed & Food Show 2026 will feature sessions and presentations on salmon farming or shrimp production, among others
Fish farming systems will take centre stage, with the demonstration of a closed indoor salmon farm. Fish welfare and indoor seafood production topics will be discussed alongside an extensive report on saltwater recirculating systems for shrimp and giant grouper production.
“The key challenge for industrial-scale production is to be economically viable and competitive with imported products. We are very excited to follow the development of salmon production in the Allgäu region,” said Birgit Schmidt-Puckhaber, DLG project manager for Aquaculture.
Taking place on 11 November, the event will bring together operators and technology providers at the Inhouse Farming Expert Stage, exploring aquaculture from the perspectives of practice, research, technology and financing.
There will be a heightened focus on saltwater and freshwater aquaponics, including an indoor hydroponic system linked to seabream production and a vertical aquaponics system designed for urban environments.
The show comes at a time when global aquaculture production, including algae and aquatic plants, surpassed 100 million tonnes of aquatic organism. Commenting on these numbers from the Food and Agriculture Organisation, Schmidt-Puckhaber said, “This is remarkable when compared with the decline in global capture fisheries.”
The Inhouse Farming – Feed & Food Show takes place alongside EuroTier, also organised by the DLG (German Agricultural Society) in Hanover, Germany.
Bambara groundnuts, an underrated African crop, can potentially diversify crop production and significantly contribute to food security, as per scientists' studies conducted on indigenous crops
Simulate 49 growing seasons based on 50 years of climate and soil data, scientists have found October to be the ideal time for the highest yields as it marks the onset of monsoon in the region. Planting any later than that exposes the crop to frost, reducing growth potential.
As climate change and drought are increasingly affecting the growth of mainstream crops like maize, wheat and rice, indigenous crops are emerging as the best alternatives because of its high drought tolerance capacity.
Crops like bambara groundnuts (Vigna subterranea) are nutrient-rich, carrying vital minerals, including fiber, protein and zinc, iron and calcium.
Researcher Richard Kunz stressed on the urgency of educating farmers about different kinds of indigenous crops to build climate resilience.
Using the Food and Agriculture Organization AquaCrop model, the scientists simulated growing conditions across 5,838 altitude zones in South Africa, Lesotho and Eswatini, accounting for daily rainfall, air temperature, water retention, planting dates and plant density. The model analyzed growing seasons from 1950 to 1999.
“Our research stops smallholders from gambling their livelihoods on land suitability maps based on long-term climate averages, giving them and extension officers practical advice to ensure reliable crop production,” Kunz said.
Rice has become one of Africa’s most important and rapidly evolving food and economic commodities. (Image source:
At the Africa Food Systems Forum in Kigali in September, more than 5,000 delegates representing over 50 countries considered a fundamental question: what tangible difference does investment make?
The discussion highlighted that Africa already has evidence of effective solutions. By Sofia Tesfazion, IRRI regional director for Africa
The challenge now is to establish the conditions needed to finance, implement and expand these initiatives by linking proven approaches with supportive policies, institutions, funding and markets to deliver lasting results. As CGIAR noted in Kigali, impact depends on science, evidence, policy, delivery systems and finance working together to move innovations beyond pilot projects and towards wider adoption.
Rice is central to this wider discussion.
Rice has become one of Africa’s most important and rapidly evolving food and economic commodities. Across sub-Saharan Africa, demand is rising faster than for any other staple, and the region accounts for approximately one-third of global rice imports. Africa’s annual rice import bill, estimated at more than US$6bn, illustrates both the size of the market and the opportunity for local farmers and businesses to capture greater value through stronger domestic and regional rice value chains.
It is encouraging that discussions about rice are increasingly moving beyond production volumes to consider the broader systems required to connect more than 35 million African smallholder rice farmers with markets. These include access to reliable seed, irrigation and water management, mechanisation, finance, processing, quality standards, logistics, market information, employment and trade.
These priorities align with the African Union’s CAADP Strategy and Action Plan 2026–2035 and the CAADP Kampala Declaration. The framework aims to increase agrifood output by 45%, reduce post-harvest losses by half, triple intra-African agrifood trade and mobilise US$100bn in investment. It also highlights the need to ensure that investment benefits farmers and businesses while helping keep food affordable for consumers.
Agricultural transformation requires commercially sustainable and resilient value chains that create value for everyone involved. Farmers, businesses, financial institutions and markets need to operate as connected parts of the same system. Examples of this approach are already emerging.
During the Kigali forum, six countries, Nigeria, Senegal, Côte d’Ivoire, Guinea, Ghana and Sierra Leone, launched the US$500mn West Africa Rice Investment Facility. The ECOWAS Bank for Investment and Development committed US$100mn. The initiative aims to combine public and private investment to support financing, agricultural inputs, processing capacity and private-sector partnerships throughout the rice value chain. It also builds on the ECOWAS Regional Rice Roadmap 2025–2035, demonstrating how West African countries are working collectively to shape their regional rice agenda.
However, Africa’s rice sector cannot be developed through a single model. Countries have distinct production systems, market conditions, constraints and objectives, and several are already demonstrating the results of targeted national strategies.
Tanzania has progressed beyond rice self-sufficiency, recording a self-sufficiency ratio of 112% in 2023/24 and supplying neighbouring countries. Ethiopia has designated rice a National Flagship Program. According to the country’s Ministry of Agriculture, smallholder rice cultivation expanded from 60,000 to 1.7 million hectares over five years, while imports declined by two-thirds.
Kenya is pursuing an irrigation-led strategy. Through its Rice Intensification Project, the National Irrigation Authority (NIA) aims to address the national rice deficit by increasing annual paddy production from approximately 300,000 tonnes to one million tonnes. It is expanding and rehabilitating irrigation schemes in coastal and western Kenya to bring more land into rice production.
The rehabilitation of schemes including Mwea, Ahero, Lower Kuja and South West Kano helped raise paddy production from approximately 192,000 tonnes in 2022 to around 305,000 tonnes in 2025. Farmers, millers and seed producers have also adopted Komboka, a high-yielding variety developed in collaboration with IRRI and the Kenya Agricultural and Livestock Research Organization (KALRO), following their involvement in its selection.
Recognising these national differences is essential to building partnerships around priorities identified by individual countries. Continental cooperation can help connect national experiences and strategies, while the African Union’s Agenda 2063 provides a long-term framework for transformation through sustainable development, regional integration, trade, science and technology, and private-sector growth.
Against this backdrop, the Global Rice Policy Dialogue, scheduled for 15–16 October in Addis Ababa, will bring together African and Asian perspectives. The event is co-hosted by the African Union’s Department of Agriculture, Rural Development, Blue Economy, and Sustainable Environment (ARBE) and the International Rice Research Institute (IRRI), in partnership with AfricaRice and the CGIAR Policy Innovations Science Program. It is co-organised with the Ethiopian Institute of Agricultural Research (EIAR).
The Dialogue will give policymakers and experts an opportunity to examine how national decisions on rice production, competitiveness, reserves and trade influence markets across borders. Discussions will also consider practical approaches to building more resilient and predictable rice markets.
Participants will explore how countries can strengthen their rice industries while balancing sustainable production, competitiveness, farmers’ livelihoods, consumer interests, reserves and trade amid growing market uncertainty. The Dialogue also aims to establish a shared platform for examining the cross-border effects of national policies, testing potential responses to market shocks and identifying practical measures for national implementation and voluntary regional coordination.
Kigali placed the spotlight on what investment can change. In Addis Ababa, the focus for rice will be on making that change sustainable. Progress will depend on science, effective policies, strong systems and cooperation working together, enabling African countries to strengthen the growth and competitiveness of their rice sectors and navigate an increasingly interconnected global rice market on their own terms.
