WWF and Tesco have published Driven to Waste, a new report that quantifies the total amount of food lost on farms globally, revealing that an estimated 2.5 billion tonnes of food goes uneaten around the world each year
The Food and Agriculture Organisation of the United Nations (FAO) has proposed to initiate a dialogue between the three private sector operators in the North East and North Africa (NENA) region, for transforming the agri-food systems and achieving the sustainable development goals outlined in the 2030 Agenda
Colourful, juicy and packed with vitamins: it’s easy to see why mangoes are becoming more and more popular around the world
In corn and grain processing, drying is one of the most expensive operations as minor variations in the raw material moisture can cause significant loss due to mycotoxins, shrinkage, and breakage
The Kenya Association of Manufacturers (KAM) has called for the revival of the sugar industry
